How does it work?
We collect your recipes and publish them online here. The range of delicious recipes and ideas on how to reduce food waste is constantly growing. In this way, everyone can contribute to a more sustainable diet.
Which recipes are suitable?
We are happy to receive all recipes
- that show how leftover food (such as radish leaves or dry bread rolls) can be used,
- that are typically regional and seasonal, and
- that use seasonal fruit or vegetables.
Perhaps you also have recipes that include everything?
How do I take part?
or you can send us one of our postcards with your recipe.
The postcards can be found in various places around the city and at city events (e.g. the sustainability festival "Bonn-Rundum nachhaltig", which is always held in mid-September on Münsterplatz).