For breakfast we serve a daily selection of cold meats and cheeses, jams, dairy products, freshly baked goods, coffee and tea. On Wednesdays and Sundays we serve a boiled egg.

A snack is offered in the morning and coffee and cookies in the afternoon. On Sundays and public holidays we serve cake. Pastries such as doughnuts are also served once a week.

At lunchtime you can choose between two dishes (one dish is vegetarian). On offer are fish dishes, various meat dishes (beef, pork, poultry) or stew. The menu includes a soup of the day and a dessert (pudding, yogurt, ice cream sundae, etc.).

For dinner, we offer bread, butter and a variety of cold cuts and cheeses. Alternately, we serve a warm component or a salad.

We are also happy to surprise you with special offers throughout the year, for example with festive menus at Christmas, barbecues and themed evenings.